“Travel guides that celebrate the culinary heritage of a destination open our eyes to the vibrant tapestry of flavors and cultures that exist around the world. By exploring must-visit destinations known for their local specialties, we embark on a journey of taste and discovery, deepening our understanding and appreciation for the diverse culinary traditions that make our world so deliciously rich.” – Anthony Bourdain
Bourdain, Anthony. No Reservations: Around the World on an Empty Stomach. Bloomsbury USA, 2007.
Healing Journey: How Traveling Helped Me Overcome Depression and Become a Nurse On the Road
My journey to healing has been a long and winding road, but I’m happy to say that I’ve made it…