Personal Journey

“Travel guides that celebrate the culinary heritage of a destination open our eyes to the vibrant tapestry of flavors and cultures that exist around the world. By exploring must-visit destinations known for their local specialties, we embark on a journey of taste and discovery, deepening our understanding and appreciation for the diverse culinary traditions that make our world so deliciously rich.” – Anthony Bourdain

Bourdain, Anthony. No Reservations: Around the World on an Empty Stomach. Bloomsbury USA, 2007.

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